CHARCOAL-GRILLED GREEN ASPARAGUS WITH A FINE SWEET POTATO CREAM
A CHARCOAL-GRILLED AUBERGINE WITH BURRATINA CHEESE AND BEANS'S HUMMUS FROM SANTA PAU
“MUSSOL'S BRAVAS” SPICY POTATOES
“COCA” BREAD FROM CAL MOSSÉN
CHARCOAL-GRILLED PUMPKIN WITH ORANGE CREAM AND ITS ROASTED SEEDS
COD WITH ALIOLI MOUSSE AND OUR HOMEMADE “SAMFAINA” (BAKED VEGETABLES COOKED WITH TOMATO)
OXTAIL WITH TRUFFLED PARMENTIER AND A MONTSANT'S RED WINE SAUCE
“COCA” BREAD WITH BURRATA, TOMATO FRESH HERBS AND PINE NUTS
IN STONE-GRILLED RIB-EYE STEAK (800G)
GRILLED AVOCADOS WITH GUACAMOLE CREAM AND “PICO DE GALLO”
“CAP I POTA” WITH CHICKPEAS AND SPICY SAUSAGE
GRILLED MONKFISH TAIL WITH OIL, GARLIC, CHILLI AND “AL CALIU” BABY POTATO
TOMATO MILLE-FEUILLE WITH SMOKED SARDINE AND YOGURT SOUR CREAM
MUSSOL’S SALAD WITH LETTUCE AND ENDIVE, DEAD ARAGON’S OLIVES, TOMATO AND A PICKLE’S VINAIGRETTE
“COCA” BREAD WITH AVOCADO, PUMPKIN, COURGETTE AND GOAT CHEESE
IBERIAN WITH MUSSOL’S FRIES, SALAD BOWL AND HOMEMADE BARBECUE SAUCE
“CATALANET” DESSERT
CAVA AGUSTÍ TORELLO MATA RESERVA
A SELECTION OF CHARCOAL-GRILLED VEGETABLES WITH VIRGIN OLIVE OIL
